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Traditional Afghan Dishes

Flavourful dishes of Afghanistan are mainly influenced by the India, Pakistan and also Iran which includes different spices such as chillies, garam masala, saffron, sabzi ( green herbs), cardamom, cinnamon, cloves, cumin and pepper. At Ghan, we are dedicated to serve as much as of multicultural dishes as we can to serve the best for our customers from all around the world. Meals are eaten with the right hand using bread ( Naan) instead of cutlery in the Afghan tradition.

Rice is a specialty and considered the best part of any meal which is usually eaten with korma and the most popular dish is Qabuli Palaw which consists of slow-cooked meat with light touch of seasons and mixed with raisin and carrots and served usually at afghan weddings and family gathering.

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