Opening the door of a small takeaway restaurant in 2012 by Owners Rahim shah and Sayed Zaidi the brothers who grew up in western Pakistan, near the Afghan border and learnt to cook and run a family restaurant. The name Ghan is a tribute to the unbeatable Afghan Camel drivers who arrived in Australia from the 19th century helped to explore the country’s remote interior. Now that original property is taken up by the kitchen with a door leading to the counter and a new spacious dinning area and also a dessert bar added on recently.